Wheat dextrin is a polysaccharide produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a soluble powder with a slightly sweet taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the texture and consistenc

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our gut. This promotes a thriving gut microbiome, which is essential for robust digestion, nutrient absorption, and overall well-being. Wheat dextrin is also known for its